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Franchise Quick Guide Search | Franchise Directory - Comprehensive Franchise Information
Profile:
Submarina secured its niche by producing hearty sandwiches made from quality ingredients. Today the generous helpings of meat and cheese are still sliced in front of the customer, ensuring freshness. All breads are still made from scratch by a baker and delivered to the stores seven days a week. The menu also includes soup, chili, 34 varieties of chef salads called ''sub salads'' and an extensive catering selection.
There are currently over 38 locations.
Financial Requirements:
Industry: Food and Restaurant
In Business Since: 2004
Franchising Since: 2004
Royalty Fee: 6%
Number of Units: 39
Home Based: No
Financing Available: No
Training Available: Yes
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