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Profile:
Each Golden Chick Restaurant is a quick service restaurant with dine-in and drive-thru capability which offers a uniform limited menu featuring fresh Golden Fried Chicken and Golden Tenders prepared with proprietary batters and marination mixes. Side items include, battered french fries, homemade cole slaw, mashed potatoes, gravy, corn on the cob, a variety of cold salads, sandwiches, soft drinks, tea and other menu items.
All new Restaurants are required to be built and equipped in accordance with our specifications. The exact site of each restaurant is selected by the Franchisee, but is required to be accepted in writing by us.
Financial Requirements:
Industry: Food and Restaurant
In Business Since: 1967
Franchising Since: 1972
Total Investment: $400,000 - $750,000
Franchise Fee: $15,000
Royalty Fee: 4%
Number of Units: 67
Territories Available: Various throughout the US.
Home Based: No
Financing Available: No
Training Available: Yes
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