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Profile:
Figaro's offers the consumer the choice of fresh, made-to-order Take-and-Bake pizza made with the freshest, highest quality ingredients or one that is Baked-to-Order in the store and ready-to-eat. Our menu also includes calzones, lasagna, fresh salads, garlic bread, breadsticks and deep-dish apple pie.
Our franchises are a complete business system. It's easy to run, has low initial investment, low labor costs, simple equipment package and low-cost locations.
Financial Requirements:
Industry: Food and Restaurant
In Business Since: 1981
Franchising Since: 1986
Required Capital: $50,000 - $65,000
Total Investment: $91,000 - $279,000
Franchise Fee: $20,000
Royalty Fee: 5%
Number of Units: 93
Territories Available: U.S.: All United States, Canada: No, Overseas: No
Home Based: No
Financing Available: No
Training Available: Yes
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