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Profile:
The Burger King Corporation uses over 50 years of experience as it moves proudly into the future. As a brand, our company has never been stronger.
Burger King Corporation was the first fast-food chain to introduce dining rooms, allowing customers a chance to eat inside. Drive-thru service, designed to satisfy customers ''on-the-go,'' was introduced in 1975, and now accounts for more than 58.8% of BURGER KING business. ''Take-out'' represents another 19.6% of off-premise dining.
Financial Requirements:
Industry: Food and Restaurant
In Business Since: 1954
Franchising Since: 1961
Required Capital: $126,000 - $797,000
Total Investment: $294,000 - $825,000
Franchise Fee: $50,000
Royalty Fee: 4.5%
Number of Units: 11,350
Territories Available: US, Canada and International
Home Based: No
Financing Available: No
Training Available: Yes
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