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Prime Pre - Packed Meats Supply Business For Sale
Location United Kingdom
Asking Price Range < $250K
Gross Revenues $658761
Net Profit / Cash Flow $86216
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 1984
Number of Employees 6 - 9
Relocatable Not Disclosed
Number of Employees 6 - 9
Real Estate Leased
Training The owner will be willing to agree to a period of training and handover for the successful transition of operations to new ownership.
Reason for Sale He enjoys his retirement out of London.
Description Butcher of prime meats for the Catering Sector
Ref.EQ001
Location East London
Asking Price 150,000
This business has its roots going back decades. After successfully joining his fatherss butchery firm from apprenticeship in the 19700s, the vendor decided to branch out and run his own business in 1984. Taking over the operations of this business, which was originally owned and operated by a different proprietor since 1973, the vendor quickly established an excellent reputation for the supply of pre-packed, top-quality, prime-cut meats to the professional catering sector. With a focus on flexible, on-time next day delivery, the direction the business took, immediately appealed to smaller independent private Restaurants, Hotels, and Private Clubs, with a particular focus on the higher end of the market. There are a number of corporate clients also, such as a well known retailer of home furnishings, whose staff catering operations utilise the businesses produce. Over the years, due to the movement of professionals in the industry, who always use the company as their first option for quality meat supply, the business has grown an extensive list of clients across the M25 and surrounding area.
The business has an EEC stamp number for the supply of meat, and is inspected bi-monthly to assure all guidelines are met. The business prides itself on the quality of the facilities, and the professional approach to all they do. Meat is bought in from around 6 or 7 EEC Licensed Abattoirs, and from regular visits to Smithfield market. The business has excellent relationships with their suppliers allowing them to obtain the best products at competitive prices. The meat is butchered into prime-cuts that the menu's of high end restaurants and the chefs dictate, pre-pack on-site and store for delivery.
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