Pizza Restaurant
Location Tennessee,United States
Asking Price Range $500K - $1.0M
Gross Revenues $471776
Net Profit / Cash Flow $63346
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 2007
Number of Employees 10 - 19
Relocatable Not Disclosed
Number of Employees 10 - 19
Real Estate Owned
Description The three partners bought into the idea of opening this pizza franchise at the suggestion of their first manager and in 2007 they opened their own. Their claim to fame is the freshness of their products. Pizza dough is made from scratch daily at each location, tomato sauce is made within six hours from being picked of the vine and each location is required to use fresh ingredients, purchased locally. This location is open seven days a week from and is the only dine-in pizzeria within a 10 mile radius, drawing clientele from adjacent small towns as well as the residential sub-divisions. They've also developed relationships with several large businesses, the industrial park, local schools, churches, and retail operations to establish large orders from commercial accounts. In addition to dine-in facilities, they also offer drive-thru, delivery and event catering. Assets include $6,000 of inventory, and $785,000 of real estate, equipment, fixtures and furnishings. Located in Western Tennessee, asking price $840,000. Ask for Portfolio #0162
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