Hamburger Restaurant
Location Tennessee,United States
Asking Price Range $250K - $500K
Gross Revenues $521583
Net Profit / Cash Flow $86068
Cash Flow Type Sellers Discretionary Cash
Seller Finance Yes
Year Established 2007
Number of Employees 1 - 3
Relocatable Not Disclosed
Number of Employees 1 - 3
Real Estate Leased
Training Seller will train.
Reason for Sale Personal.
Description Franchised high quality beefburger restaurant. Offering a high-quality, flame-broiled, & delicious burger bases of fresh (never frozen) beef, coupled with a burger bar so guests can select their own blends and special concoctions of tastes & flavors that they can experiment with and enjoy. Over the years, the restaurant has continued to redefine and challenge conventional burger ideas and has expanded the burger bases to include vegetarian, Beefalo, house made black bean, turkey, chicken, and salmon burgers.
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