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Profitable Family Style Franchise Restaurant
Location Michigan,United States
Asking Price Range $1.0M - $2.5M
Gross Revenues $1418280
Net Profit / Cash Flow $156808
Cash Flow Type Sellers Discretionary Cash
Seller Finance Yes
Year Established 1990
Number of Employees 35 - 49
Relocatable No
Number of Employees 35 - 49
Real Estate Owned
Training Owner's wish to retire but will stay on for a reasonable time to acclimate new owner to the business.
Description This well established franchised family style restaurant has been in operation since 1990 and owned by the second generation since 2008. They have been serving the community with fresh wholesome food and wonderful family atmosphere with a huge repeat customer base. The restaurant offers the customer a wide variety of food items from their menu. All of their dishes are made fresh to order. From breakfast, appetizers, soups and salads, burgers, sandwiches, dinner favorites and desserts, they serve it all! Name, recognition, reputation, profitability, established patronage, growth capabilities, diversity, location, and priced to sell ƒ? all of these attributes make this offering a sound venture for the fortunate party who acquires it. Call today for further details!
Business Details
The corporations strategy focuses on maintaining their excellent reputation and superior customer service in their local market. Each employee must have the skill, courtesy, and warmth, creating a trusting impression on all customers, thus establishing loyalty and return visits. Their staff is highly trained in product knowledge and selling fundamentals and techniques, stressing the importance of add-on sales. The corporation has a fixed 6% franchise fee. 2% of this fee is dedicated to the advertising of the franchise store. After years of hard work and loyal customers standing true throughout the years, the current owners are ready to see a new owner take it to the next level. Call today about this family friendly restaurant!
Products and Services Offered
Restaurant, family style. From breakfast to desserts 364 days a year. All items are served at all times.
Valued at 1.2 Million the building and site development will be included. There is a 4000 sq. ft. building on 2/3 acres. Equipment, inventory and Property are included in the sale. Call Jason Hullender (IAG) at 972-331-7540 for more information.
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