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If you are looking to buy a business or sell a business, GlobalBX can help you. GlobalBX is a free business for sale listing exchange that provides a confidential forum to facilitate the buying and selling of businesses with thousands of businesses and franchises for sale as well as comprehensive business information for business buyers and business sellers. Buy a business, sell a business, find a franchise for sale or franchise opportunity at GlobalBX. Click Here to access GlobalBX's full site.

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Meat Product Mfg, Wholesaler And Distributor

Location  United States
Asking Price Range  $2.5M - $5.0M
Gross Revenues  $326700
Net Profit / Cash Flow  $285000
Cash Flow Type  Sellers Discretionary Cash
Seller Finance  Yes
Year Established  1985
Number of Employees  6 - 9
Inventory  1145500
Relocatable  No
Number of Employees  6 - 9
Real Estate  Owned
Training  Will provide 90 days. Thereafter, available as a paid consultant.
Reason for Sale  Retirement.
Description  Business Description : Highly respected Meat Product Manufacturer, Wholesaler & Distributor, with its own unique brand serving the Greater Cincinnati area and wholesalers regionally from Florida to Michigan. The federally certified processing plant, cold storage ''hi-cube'' w arehouse and loading docks share a common roof at a facility located on a major U.S. Highway . The highly popular deli and butcher shop also shares space with a full service catering kitchen. An additional 2,800 square feet of retail space is leased to a third party Family Restaurant (in business for over 15 years). The individual brand is recognized at area grocery stores and sporting venues. Historical Summary: This family owned business was started in 1985 by a couple who both previously worked in the meat industry. Initially, there was a small building and a 14-acre slaughterhouse property. 20 years later, the present day facility was completed in 2005, and the individual brand as well as the processing, wholesaling and distribution operations have flourished. Owner Qualifications : Must have strong background in the meat industry with knowledge regarding federal regulations, retail food service operations, wholesaling and distribution. Call Rob Smith to discuss: 859-341-3000
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