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Sushi & Grill With Full Bar

Location  Texas,United States
Asking Price Range  $250K - $500K
Gross Revenues  $720000
Net Profit / Cash Flow  $120000
Cash Flow Type  Sellers Discretionary Cash
Seller Finance  No
Year Established  2012
Number of Employees  10 - 19
Relocatable  No
Number of Employees  10 - 19
Real Estate  Leased
Training  Seller will provide training to new owner in all aspects of the business.
Reason for Sale  Owner has to go out of country for a short-term and pursue other opportunities.
Description  Rapidly growing sushi & grill restaurant with a full bar is now available for sale. Located in prime location of N. Dallas, this restaurant has been growing rapidly since established in 2012. Currently monthly sales are around $60,000 and are expected to grow up to $70,000 a month by middle of this year. This is very remarkable considering that this restaurant opens 5.5 days a week closed on Sunday. A variety of menu ranging from sushi, rolls, bentos, noodle, and salad to grill plates is one of the competitive advantage this restaurant has over others, and all the recipes of menu has been perfected by the current owner thru years of experience in operating sushi restaurant. Beautiful outside patio will even accelerate the current growth as good weather season is very near. This is a great opportunity to acquire a fast growing Japanese sushi and grill restaurant with a full bar and signature menu. Asking: $330,000 Furniture, Fixtures & Equipment: $100,000 (Included in listed price) Inventory: $5,000 (Not Included in listed price) Financing: 100% Cash at Closing Facilities: Occupied in an approx. 4,500SF end cap space of prime retail center located in an intersection of major high way and busy street which produces tremendous traffics on a daily basis. Outside patio and well-maintained equipment. Competition: One direct competitor exists. Another two competitors recently closed down their door after this restaurant was established. Growth And Expansion: This rapid growth was achieved thru word of mouth only without any pro-active marketing. Currently the restaurant opens 5.5 days a week closed on Sunday. Opening up on Sunday could instantly add more sales. Primary Phone: 972-247-3202 or 866-519-2421
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