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If you are looking to buy a business or sell a business, GlobalBX can help you. GlobalBX is a free business for sale listing exchange that provides a confidential forum to facilitate the buying and selling of businesses with thousands of businesses and franchises for sale as well as comprehensive business information for business buyers and business sellers. Buy a business, sell a business, find a franchise for sale or franchise opportunity at GlobalBX. Click Here to access GlobalBX's full site.

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Successful Destination Restaurant

Location  California,United States
Asking Price Range  < $250K
Gross Revenues  $552000
Net Profit / Cash Flow  $138000
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2008
Number of Employees  6 - 9
Relocatable  Not Disclosed
Number of Employees  6 - 9
Real Estate  Leased
Description  Successful Destination Restaurant-display Kitchen-$550k Net Sales-$142k Profit-low Rent RRC#: 1815 Asking Price: $149,000 Location: Sonoma Destination, Bodega Bay, California Yearly Revenue: $552,000 Yearly Cash Flow: $138,000 Monthly Rent: $1,850 all inclusive This profitable, well established restaurant is an excellent opportunity for buyers interested in a well established, manageable sized business, for a chef owner, partners, or a family enterprise. The business enjoys a clientele of nearby locals, coastal tourism, and greater Bay Area visitors, all seeking a quality experience, an acclaimed menu, with relaxed comfort and ambience. Located on the Southern end of the Sonoma Coast, the business sees constant traffic on both week days and week ends. The well lit interior is a comfortable mix of laid back and up beat, with an outside deck with view towards the bay and ocean breeze. A cozy focal point wine bar, all Spanish tiled floors, raised hearth and wood burning fireplace, tasteful solid wood tables, chairs, bench seats and cabinetry, the contemporary wall colors and arches all come alive, inviting guests to come in and dine. The exhibition kitchen is center stage and a back to the reception and server's station. A large 9' type 1 hood, two 6-burner ranges with ovens, a stock pot burner, 30 qt mixer, 2-door sandwich prep, 3-drawer pizza prep fridge, butcher block table, 3-compartment sink, under counter dishwasher with floor sink and hand sink comprise the kitchen arrangement. An adjacent pantry has a 1-door under counter fridge, ice machine, prep sink & floor sink, and stainless wall shelves. Included in the leased premises are two lower level storage areas. One is for a temperature controlled wine storage and refrigeration room with all quarry tiles, which has a 2-door and two single door reach-ins, a chest freezer, stainless work table and wire rack shelving units. The other storage room is for linens, paper goods ...
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