Established Catering & Mobile Food Truck Operation
Location California,United States
Asking Price Range < $250K
Gross Revenues $636000
Net Profit / Cash Flow $126000
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2009
Number of Employees 6 - 9
Relocatable Not Disclosed
Number of Employees 6 - 9
Real Estate Leased
Description Eat Le Truc Catering & Food Truck Operation- Mobile Dining Room- $635k Sales, $126k Profit
RRC#: 1811
Asking Price: $295,000
Location: East Bay Waterfront, Alameda County, California
Yearly Revenue: $636,000
Yearly Cash Flow: $126,000
Monthly Rent: See description
LISTING DESCRIPTION:
Eat Le Truc is a unique catering operation, centered around its famous bus know as a Bustaurant, is a completely outfitted mobile venue, with a fully equipped kitchen and dining room, proven menu, an established clientele with a strong repeat order history. From its inception in 2009, Eat Le Truccs 2012 net sales have grown to over $635,000, becoming well know in the Bay Area and featured on national TV food shows. The Wall Street Journal, N.Y Times, Wired magazine and other print media have featured Eat Le Truccs unique concept, creating business exposure and boosting brand recognition. The owners have created a history of strong ever increasing sales, with retail food sales direct to the public, and catering as a moveable venue for off site private parties and special events. Past and current clients include Apple Computer, Google, Oracle Software, Kaiser and Sutter Health to name a few. The business leases the fully equipped kitchen on the premises of the Rock Wall Winery in Alameda as a food preparation and storage site for the bus operation. In addition, there is an indoor dome and outdoor deck seating, enabling the catering side of the business an on site venue for large scale events. Eat Le Truc collaborates with event planners catering facilitators such as Cater2.me, Off The Grid, Zero Cater and others. These premises would be available for a Buyer to Lease pending Landlord qualification. The Eat Le Truc vehicle provides its standard menu to daily off site communities with locations in the Alameda County, San Francisco, Marin and Sonoma areas. In addition, the bus is available for private parties as a go anywheree catering venue, with itts own self contained
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