Profitable Chicken Franchise Restaurant For Sale
Location Florida,United States
Asking Price Range < $250K
Gross Revenues $525740
Net Profit / Cash Flow $0
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2001
Number of Employees 6 - 9
Relocatable Not Disclosed
Number of Employees 6 - 9
Real Estate Owned
Description Profitable Fast Food Chicken Concept is for Sale in Boca Raton. This popular South Florida Chicken Franchise has six figure earnings.
This popular franchise chicken restaurant for sale concept has more than 20 locations in South Florida. The franchises stated mission is to provide fresh, healthy, nutritious and great tasting food at reasonable prices in a clean, friendly and convenient environment. Contact the restaurant brokers today to buy this successful turnkey franchise restaurant unit for sale at just over half of what it would cost to open a single franchised restaurant. The initial cost estimates to buy and open a single franchise unit with this concept exceeds 450,000.
This franchise chicken restaurant for sale concept has 2,000 square feet and seating for 45 people. The restaurant is located in an extremely busy and active Publix Plaza with other national anchors and a mix of local and national restaurants, retailers, and service providers. Traffic counts on the corner where this franchise chicken restaurant for sale is located are in excess of 100,000 vehicles. A three mile radius of the plaza has a population of 92,000 residents with a median household income of $75,000. The daytime population exceeds 28,000 people. This will insure both a steady lunch and dinner business. Rent for this space is $8,600 per month and includes all CAMS.
The fully equipped commercial kitchen has a ten foot hood, char-broiler, alto-sham oven, convection oven, steamers, ice machine, walk-in cooler and much more. The menu includes whole, half, and quarter chickens cooked on the grill, fresh salads, sandwiches and sides, such as balsamic tomatoes, rice and beans, plantains, corn, mashed potatoes, and much more. All recipes will transfer to the new owner with the transfer of franchise. Besides the support of the franchisor, the skilled staff will remain to insure the food quality remains at a high level.
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