Catering Food Production Kitchen
Location California,United States
Asking Price Range < $250K
Gross Revenues $0
Net Profit / Cash Flow $0
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2007
Number of Employees 4 - 5
Relocatable Not Disclosed
Number of Employees 4 - 5
Real Estate Leased
Description Catering Food Production Kitchen- Excellent Location- Low Rent & Lease Terms Price Reduction
RRC#: 1759
Asking Price: $79,000
Location: South Bay, Fremont, California
Yearly Revenue: Contact For Info
Yearly Cash Flow: Contact For Info
Monthly Rent: $1,800 all inclusive.
LISTING DESCRIPTION:
This is an excellent opportunity to assume the lease and acquire the assets for premises, suitable for a catering or restaurant commissary kitchen, or a wholesale food production business. The premises is located near access points to major freeways, easily accessible to both the South and East Bay communities. In addition to the enclosed kitchen area, there is lots of flexibility with the office spaces and storage areas Approximate square footage is 1,500 sq. ft. on the ground floor and 500 on the second level. On the ground floor, accessed by either a roll up door or man door, is the kitchen, an office, storage room with mop sink, an employee lunch room and an ADA restroom. A large open area inside the roll up door has a walk-in freezer, a 3-door reach-in refrigerator, a 2-door reach-in freezer, chest freezer, wire rack shelving for dry goods storage with additional room to expand. The kitchen is equipped with a 77 type 1 hood, convection oven, 33griddle, 6-burner range + oven, a 30 qt. mixer, multiple stainless and butcher block prep tables, a 3-compartment sink prep sink and hand sink, and in ground grease trap. Upstairs are two offices, a large storage area, and a full bathroom with shower. The premises has six parking spaces included in the rent, and the kitchen is currently in compliance with both the Health Dept. and Fire Marshal. The low all inclusive rent of $1,800 includes garbage service. Locations as this, suitable as catering and food production kitchens are in high demand, and given many Cities and communities have restricted growth and construction for such uses, this opportunity should not be overlooked by buyers.
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