Winery Facilities / Real Estate
Location California,United States
Asking Price Range $10.0M - $20.0M
Gross Revenues $15171071
Net Profit / Cash Flow $10271071
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2009
Number of Employees 6 - 9
Relocatable Not Disclosed
Number of Employees 6 - 9
Real Estate Owned
Training Management in place.
Reason for Sale Seller wants to sell a 50% equity interest in the winery and real estate. All funds will be used to complete the project. When completed the total valuation of the winery and real estate is estimated to be in excess of $100,000,000.
Description Seller wants to sell a 50% equity interest in the winery and real estate. All funds will be used to complete the project. When completed the total valuation of the winery and real estate is estimated to be in excess of $100,000,000. The Company owns approx. 30 Acres of land, two processing buildings approx. 12,000 square feet each, juicing and bottling etc and has approx. 120,000 square of future rentable space. The facility has a capacity for 25 winery showrooms and one restaurant in aggregate.
Estimated Use of Funds to finish Winery Facilities:
Renovate remaining approx. 90,000 SF (12 to 24 months) $8,000,000
Builder New approx. 25,000 SF Wine Juice Storage (12 months) $2,500,000
Winery support Equip. / Chillers / Tanks / Supplies (12 months) $2,500,000
Solar system & new vineyard around winery facilities (12 to 24 months) $5,000,000
Reduce Existing 1st TD from $20M to 18M (Immediately) $2,000,000
Total Funds Required $20,000,000
The winery faculties when completed will become a major tourist attraction with approx. 25 different winery's showcasing their products and offering wine tasting to the public and wholesale distributors. In addition the winery will derive income from wine manufacturing, wine futures, wine grower partnerships, bulk export, crushing, juice and bottling for third party customers, brand development , barrel and tank storage and weddings and political parties. Professional management in place. For further information contact David Barry at 310-279-5133.
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