Restaurant / Bar With Patio For Sale
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $1508709
Net Profit / Cash Flow $289433
Cash Flow Type Sellers Discretionary Cash
Seller Finance No
Year Established 1992
Number of Employees 35 - 49
Relocatable No
Number of Employees 35 - 49
Real Estate Leased
Training 2 weeks at 20 hours/week.
Reason for Sale Personal.
Description This semi-absentee owned Studio City / North Hollywood Area Restaurant, Bar and Lounge offers a potential buyer a highly visible location that boasts an ideal patio, a well appointed bar with full liquor, spacious management offices, and most importantly, a 20 year track record of strong profits, stable growth and significant future growth potential.
Asking Price $349,000.
This prominently located 3,500 square foot facility plus large patio, oversize storage area and owner's office with a full bathroom, and 20 parking spaces for patrons will lease for $10,000 per month on a new 5 year lease with any potential options to be negotiated with the landlord in the sale. The sale includes all of the business's assets including its Type 47 Liquor License, its seating for 105 patrons, a complete POS system, a liquor room, manager's office, a complete kitchen with an oven, stove, grill, deep fryer, salad prep table, ice machine, two door fridge, walk-in cooler, and three bucket sink, and oversize dry storage area.
This restaurant does face competition on various levels as both Studio City and the neighboring North Hollywood Arts District are well-developed and highly popular restaurant, bar and lounge markets. The venue, however, has been established for over 20 years and has created its own market niche while fostering a loyal client base that should provide it a long-term sustainable competitive advantage for years to come.
As the business already performs extraordinarily well, new owners will not likely seek to make too significant of changes to the current business structure. The business will likely continue to benefit from the significant modifications the operator recently made, which should continue to result increased sales and further development of the slightly expanded concept for years to come. Apart from further capitalizing on this, the venue should benefit from an active owner-operator, as the current proprietor is semi-absentee.
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