Off Premise Catering For Sale
Location New Jersey,United States
Asking Price Range < $250K
Gross Revenues $166000
Net Profit / Cash Flow $35000
Cash Flow Type EBITDA
Seller Finance Yes
Year Established 2006
Number of Employees 1 - 3
Inventory 25000 Equipment & 1500 Inventory
Relocatable Not Disclosed
Number of Employees 1 - 3
Real Estate Leased
Training The seller will supply a full transitional period and remain thirty days post closing.
Reason for Sale The seller is relocating out of the area after many years of success.
Description Highly successful Off Premise Catering business is a family owned operation serving NJ and NY. Offering a diverse and unique menu with a niche menu that specializes in Cajun and Creole cuisine. The menu attracts a clientele who are looking to serve something out of the norm. Although the Cajun and Creole menu generates about 30% of the orders, the other menu options makes up for the rest. The business is a preferred caterer at several venues in New Jersey. The company provides outstanding customer service and unforgettable cuisine. The business prides itself on superior professionalism while serving at events such as weddings, engagement parties, anniversaries, sweet sixteen, bat mitzvahs and bar mitzvahs, birthday parties, holiday parties, baby showers, fundraisers, business meetings and more. The service is provided at the home or any location that serves the client. The company has over ten years of success with a substantial and successful reputation and a great clientele. They make it as easy as possible for their clients by extending the service of wait staff, bartenders, chefs and providing the necessary china, stemware, flatware, linens, etc. as well as recommending trusted vendors. Services range from drop offs to delivery with buffet set up, plated service, family style dinners, dinner parties, cocktail parties, banquets, bar-b-que, corporate events, and so much more. The sale includes various menus and all required equipment to maintain this commercial business. Due to the nature of the business the hours vary and are based on the business schedule. The business has a municipal food handlerrs license to conduct business. The business currently has a month to month commercial lease and to be negotiated. The business has part time staff used only when required. Not only does the company specialize in delicious menus inspired from a knowledgeable multicultural staff, their clients also count on a consistently professional personal customer service experie
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