Open Kitchen And Lunch Cafe
Location Nevada,United States
Asking Price Range < $250K
Gross Revenues $0
Net Profit / Cash Flow $0
Cash Flow Type EBITDA
Seller Finance No
Year Established 2011
Number of Employees 6 - 9
Inventory 132500
Relocatable Not Disclosed
Number of Employees 6 - 9
Real Estate Leased
Training Two weeks.
Reason for Sale Health issues.
Description Imagine, guests of the Four Seasons go this caf‚ for breakfast, says seller. And rave about the eggs benedict. Plus this caf‚ serves an exclusive shake to die for, sold nowhere else, says seller. And the on-line reviews about this place are amazing, with many mentions of the outstanding omelettes. This is one of the most incredibly beautiful restaurant spaces you will ever see, 20 foot ceilings, a beautiful open kitchen, approved seating capacity for 104, a separate espresso area, and a drive thru. Over $300,000 was spent on the build-outs in 2009. Then seller, one year ago, added another $100,000 in further improvements. Seller says while only open 6 days/week, 7 hours/day, imagine what extended hours and days might produce. Totally turnkey, great staff in place, concept can be modified, health forces sale. This business has a leased location of 2580 square feet with a total rent of $4,600. Seller is active in business with 4FT employees and 2PT employees. Hours of operation are Tuesday-Sunday 7am-2pm. Included in asking price are $2,500 in inventory and $130,000 in FF&E. $100,000 in leasehold improvements.
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