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Businesses For Sale   >>   Food and Beverage Businesses For Sale Categories   >>   

Bakery Business For Sale, Cafe Business For Sale, Catering Business For Sale, Coffee Business For Sale, Coffee House Business For Sale, Coffee Shop Business For Sale, Deli Business For Sale, Fast Food Restaurant Business For Sale, Food Business For Sale, Grocery Business For Sale, Grocery Store Business For Sale, Liquor Business For Sale, Liquor Store Business For Sale, Market Business For Sale, Pizza Business For Sale, Restaurant Bar Business For Sale, Restaurant Business For Sale, Vending Business For Sale, Vending Machine Business For Sale

Restaurant For Sale

Location  United States
Asking Price Range  < $250K
Gross Revenues  $0
Net Profit / Cash Flow  $0
Cash Flow Type  EBITDA
Seller Finance  Not Disclosed
Year Established  2004
Number of Employees  6 - 9
Relocatable  Not Disclosed
Number of Employees  6 - 9
Real Estate  Leased
Description  Profitable Restaurant In Very Desirable Community, Prime Locale, $107,000 Profit Price Reduction RRC#: 1616 Asking Price: $129,000 Location: Popular City, Danville, California Yearly Revenue: $492,000 Yearly Cash Flow: $106,800 Monthly Rent: $6,200 all inclusive LISTING DESCRIPTION: This business opened over 5 years ago and proved to be community favorite. The location is central to a large community with desirable demographics. The tasteful interior offers a relaxed and tastefully decorated dining area and a beautiful bar that seats nine comfortably. The Bar equipment includes two 2-door under counter fridges, 3-taps, blenders, 3-compartments sink, ice well, multi function beverage dispenser, hand sink, floor sinks, and flat screen TV. The bar flooring is all tiled, as is the adjacent server station, hallway, kitchen and entrance. The kitchen is divided into two sections a line kitchen and a prep kitchen. A pass through from the server area offers a partial view of the line kitchen which includes an 11' type 1 hood, 6-burner range with oven, char broiler, double deep fryer, 6-burner saut‚ station with 4-drawer refrigerated unit underneath, 8' steam table, a 2-salad prep, hand sink, and wire rack shelving. An adjacent server alcove has coffee, tea, hot and cold water dispensers, ice machine, two rice warmer, microwave and bussing carts. The prep kitchen is equipped with a good sized walk-in cooler, 1-door freezer, a robot coupe, a large commercial blender, table top mixer, two rice cookers, stainless and butcher block prep tables, 2-compartment and 1-compartment prep sinks, dishwasher, hand sink and a built in mop closet. The entire premises is secured by a 4-camera surveillance system. There is also an outdoor courtyard with three 4-top tables for outdoor dining in front of the restaurant. On premise dining and a huge take out business are part of this successful and well thought out concept. The current operators have opened a larger location. A
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