Downtown Food Court Grill
Location California,United States
Asking Price Range < $250K
Gross Revenues $240000
Net Profit / Cash Flow $35000
Cash Flow Type Sellers Discretionary Cash
Seller Finance No
Year Established 2006
Number of Employees 1 - 3
Inventory 20000
Relocatable No
Number of Employees 1 - 3
Real Estate Leased
Training 2 weeks at 20 hours/week.
Reason for Sale Personal.
Description This semi-absentee owned downtown fast food, quick service style grill for sale is located in a food court setting that is very near to the jewelry and fashion district, as well as Staples Center. The grill, which has been permitted to sell beer and wine (the license recently lapsed), is located in a high foot traffic residential building that serves the employees and patrons of all of the nearby retail stores. The facility has a full grill, two stoves and ovens, deep fryer, salad prep tables, microwave, walk-in cooler, managers office and multi-station point of sale system. The location has seating for well over 100 in a setting shared with neighboring restaurants.
Asking Price $49,000 + Inventory ($2,000)
This 1,100 square foot facility leases for $4,200 per month on a lease until 2012, with one five year option. The sale includes the businesssssA?s Type 41 Beer & Wine License (though it may need to be reactivated), as well as its furniture, fixtures, equipment, goodwill, lease rights, etc.
This restaurant is set amongst a number of other types of fast food locations. Concepts that may thrive in this location include deli sandwiches, salads, burgers, barbeque, sushi, noodles, Mexican, Thai, etc. As the food court has a built-in client base from local residents and an adjacent building, as well as neighboring businesses employees and customers, it has a distinct advantage over restaurants in other downtown locations.
A new owner will likely seek to play a full-time active role in working at the business, as well as promoting it to nearby customers. Of course, depending on the concept, new management will likely seek to reactive the location's beer and wine license, and capitalize on its usage.
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