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Catering Partners

Location  Georgia,United States
Asking Price Range  < $250K
Gross Revenues  $300000
Net Profit / Cash Flow  $300000
Cash Flow Type  Sellers Discretionary Cash
Seller Finance  Not Disclosed
Year Established  2005
Number of Employees  1 - 3
Relocatable  Not Disclosed
Number of Employees  1 - 3
Real Estate  Owned
Description  This is a Great Opportunity! We are a new (Outdoor Catering Business For Sale) located in Harlem, Ga. Although we are new, equipment wise, we are the largest Outdoor Catering Business in the area. We have five large self contained concessionary units / mobile kitchens and a modular kitchen (fully licensed). Our origin reflects doing mostly shows, carnivals and events. We would like to expand our business to doing more of a personalize type of catering. However, neither I nor my partner has the time or the experience needed to achieve this successfully. However we do have the adequate infra-structure and the food production skills to service/serve any size catering event 10 - 500 people. I am looking for someone who is a self-started, self-motivated individual who can take this opportunity and create a huge catering business out of our infra-structure. We are looking for someone who is going to be vested in the business; you must have enough money to make this feasible for you. We will not require you to give us any upfront money, but you will have to invest in your marketing tools. Please make sure financially you are in great shape to challenge this opportunity; as your only compensation will be based on 50% profit of catering jobs you create. You will have to buy your own marketing material, business cards, print ads ect. We will require your undivided attention and complete dedication (full time), again, your compensation will be 50% of any and all profits (from your efforts and investments). If you think this is you, and you have the required experience (at least 2 years in the catering business), I would like to talk to you, please send contact info and a basic description of your experience and what you would do with this opportunity. Best regards, Tony Pearson
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