French Bakery & Restaurant With Property
Location New Brunswick,Canada
Asking Price Range $500K - $1.0M
Gross Revenues $0
Net Profit / Cash Flow $0
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2002
Number of Employees 4 - 5
Inventory All FF&E included for turn key operation.
Relocatable No
Number of Employees 4 - 5
Real Estate Owned
Training Available to ensure smooth transition.
Reason for Sale Requires new ownership to move business to the next level.
Description Superbly built in 2002, this well located French Bakery with 40 seat Restaurant for sale in Dieppe, NewBrunswick, seeks new owner. This profitable business has grown a reputation for keeping the Authentic French baking style alive, while offering an exquisite line of breads, viennoiseries, and pastries. Growth opportunities are endless for the business-minded Patissier who can smell opportunity and design the recipe of success. Add a liquor license, downsize the restaurant, change focus to cafe, or just add your personal touch to grow the established business.
This 2,880 sq. ft. successful French bakery and restaurant opened its doors in November 2002 by a young couple from France. Dieppe has the highest wages per citizen in all of New Brunswick and is minutes from the Moncton International Airport. 2006 population of 18565, 30% growth since 2001 (80% francophones / 20% anglophones)
The real estate is constructed of local white cedar from New Brunswick. The high beamed ceilings of the restaurant is reminiscent of a ski chalet in the French Alps. High visible presence in the community has helped this business become successful while marketing its quality baked goods such as real french croissants, breads, danishes and pastries - 50 different kinds.
260 Amirault St., Dieppe
- Highway 106
- Busy business and growing Residential district
- Strong Visability
- 11 minutes to Moncton International Airport
Asking Price: $650,000
Market Outlook and Competition: Dieppe has grown its population base by more than 30% in the past 7 years and continues to grow. Competition is considered average, and is mitigated by the quality of the location and newness of the building.
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