Multi-Unit Supported Commercial Kitchens Business
Location Florida,United States
Asking Price Range < $250K
Gross Revenues $167000
Net Profit / Cash Flow $51350
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 2008
Number of Employees 1 - 3
Relocatable Not Disclosed
Number of Employees 1 - 3
Real Estate Leased
Training Full training and support provided.
Description This unique business offers a professionally-equipped, commercially licensed multi-station kitchen facility for professional cooking and baking. This business generates revenues from multiple independent restaurant owners who all need a licensed commercial kitchen to legally operate their food trucks, vendor routes, seasonal festival events and sporting events. If you want to start a food business in the state of Florida, you'll need a commercial kitchen. State & local laws require that all food prepared for sale to the public must be prepared or produced at a commercially licensed kitchen. Unfortunately, the cost of setting up a licensed commercial kitchen is a huge obstacle to many food entrepreneurs. This is an expense that most folks are not prepared for or do not have the knowledge of designing a kitchen which will pass inspection. This fully turn-key commercial kitchen business comes with full training and support. Contact Alan for details at: 978-886-7908. Asking $70,985.
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