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Quick Service Organic Restaurant For Sale
Location Florida,United States
Asking Price Range < $250K
Gross Revenues $396000
Net Profit / Cash Flow $396000
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2012
Number of Employees 10 - 19
Relocatable Not Disclosed
Number of Employees 10 - 19
Real Estate Owned
Description This Quick Service Organic Restaurant for Sale in Boynton Beach is a winning concept. Owners spared no expense in this turnkey operation ready for new operator.
This Quick Service Organic Restaurant for sale concept features a menu that is completely natural and part of the biggest trends sweeping the restaurant industry today. The fast casual organic restaurant for sale features a healthy and delicious alternative to the typical fare. Everything from the soft drinks to the Burgers and the Soups are prepared with the finest organic and healthy ingredients. Even the napkins and the straws are biodegradable. These owners have truly developed a concept that speaks to the wants and the needs of today's busy and health conscious consumer. This restaurant does to the fast food business what Whole Foods has done to the grocery business. Now is the time to buy into the hottest trend in cooking at just a fraction of the cost of developing and building your restaurant and concept from scratch. The owners asked the restaurant brokers to sell the entire organic restaurant for sale concept and turnkey operation because of family and personal issues. There sacrifice and loss is your gain.
The menu features soups, salads, burgers, chicken and much more. There is even a kids menu. You'll come in because you heard of the health benefits of eating organic foods and you'll return because of the delicious taste. All recipes transfer with the purchase of this organic restaurant for sale and the dedicated staff will remain to insure the quality and consistency remains great. The owners will provide two weeks of training to insure a smooth transition of ownership.
The build-out of this space is truly outstanding. More than a quarter of a million dollars went into developing and building this organic restaurant fro sale and Fast-Casual Dining business. The fully equipped commercial kitchen features all new equipment.
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