Restaurant And Cafeteria
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $350000
Net Profit / Cash Flow $102000
Cash Flow Type Sellers Discretionary Cash
Seller Finance No
Year Established 1990
Number of Employees 4 - 5
Inventory 1000
Relocatable No
Number of Employees 4 - 5
Real Estate Leased
Training 2 weeks at 30 hours per week following close of escrow
Reason for Sale Career change
Description $9,000 a month net profit for part-time owner run restaurant. Located in a large office complex comprised of 6 buildings. Been in same location for 22 years! Business opens Mon-Fri from 7a-3p. Full kitchen with 2 hooded grills, double door freezers, large outdoor patio and more. Serves a full menu of hot food along with sandwhiches, salads, snacks and a wide variety of beverages. Hundreds of employees receive daily food subsidies from their company. Great opportunity for an owner looking to make good money and have nights and weekends off. For more information, please email or contact Cory Winick at 818-342 5222 x305.
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