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Profitable Established Catering Company
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $88000
Net Profit / Cash Flow $13000
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2008
Number of Employees 4 - 5
Relocatable Not Disclosed
Number of Employees 4 - 5
Real Estate Leased
Description Profitable Established Catering Company + Commercial Kitchen
RRC#: 1802
Asking Price: $350,000
Location: Near Ballpark - Dogpatch, San Francisco, California
Yearly Revenue: 2011-$119K 2012 - $88K
Yearly Cash Flow: 2011 - $22K 2012 - $13K
Monthly Rent: $4,775
LISTING DESCRIPTION:
One of San Francisco's finest catering firms specializing in restaurant-style menus servicing quality clientele in venues throughout the Bay Area. Established in 2000 this business has been featured in 7 x 7, San Francisco Magazine, Martha Stewart Weddings Gourmet, ''C'' Magazine, & Food & Wine. Business Acquisition provides: 1) established business structure and operations which can support goals of $2M+ in catering sales, 2) instant lead generation and booked business, 3) an experienced catering team to execute immediate business, 4) client data base of qualified clientele, 5) extensive & organized metrics for instant profitability and 6) easily transferable operations for a range of events up to 3000 guests. Business Structure & Operations: 1) use of companies catering brand and goodwill, 2) client list, 3) existing website (20,000 hits per month), 3) recipe use and organization system and 4) proprietary & customizable Filemaker Database system. This well-equipped commercial kitchen is located in a strong location with its own 8' roll up door and loading dock and parking and easy access to the city as well as to the freeway for access to the peninsula and east bay. The facility is green certified and has high ceilings, has excellent lighting and professionally laid out. There is a large open cooking area, several storerooms, lots of shelves, restroom with shower, large office area, employee changing area and loading dock. Some of the equipment includes as follows: 12' type 1 hood with fire suppression system, 2 hand sinks, full door refrigerator, mop sink, 5' ice cream freezer, full door freezer, walk-in refrigerator, slicer, 2 full door refrigerator, stock pot burner,
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