Successful Gourmet Mediterranean Restaurant
Location California,United States
Asking Price Range < $250K
Gross Revenues $256681
Net Profit / Cash Flow $106104
Cash Flow Type Sellers Discretionary Cash
Seller Finance Not Disclosed
Year Established 2010
Number of Employees 1 - 3
Inventory 65000
Relocatable Not Disclosed
Number of Employees 1 - 3
Real Estate Leased
Training Will train for 4 weeks at no cost.
Reason for Sale Partners are going into anther business with family members.
Description Unique 2-year old ''casual gourmet'' restaurant featuring Mediterranean food made with Mother's recipes! Zagat rating 27 out of 30...''extraordinary to perfection''! Lots of rave reviews by customers. Their falafel ''wraps'' are rated in the top 5%! Reputation, repeat and referral patronage has driven the business up over 60% in 2012. 80% of business is phone-in/pick-up, with 10% catering/delivery and the remaining 10% dine-in. 70% of business is dinner day part (5pm to 8pm); 30% is mid-day (11am to 3pm).
Ideally positioned adjacent to freeway on/off ramps. Next to Eastvale, the fastest growing community in the Inland Empire, and the new Silverlakes Equestrian Sports Park development, a multi-use 122-acre recreational facility for equestrian events, soccer, football, field hockey, lacrosse, etc. The facility will consist of extensive lawn areas (both natural and artificial), all-weather sand surface areas, a multi-purpose event facility. Major hotels are going in. A multi-media electronic freeway sign will be located adjacent to the freeway.
Sales Price: $199,000. Contact: Richard Flask. Phone: 949-281-7333.
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