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Landmark Owner Operated Restaurant
Location California,United States
Asking Price Range $250K - $500K
Gross Revenues $756000
Net Profit / Cash Flow $144000
Cash Flow Type EBITDA
Seller Finance Not Disclosed
Year Established 2003
Number of Employees 4 - 5
Relocatable Not Disclosed
Number of Employees 4 - 5
Real Estate Leased
Description Landmark Owner Operated Restaurant, $145k Profit, Low Rent, High Traffic Cooridor
RRC#: 1771
Asking Price: $285,000
Location: Sonoma County, Sonoma County, California
Yearly Revenue: $756,000
Yearly Cash Flow: $144,000
Monthly Rent: $3,341 all inclusive
Located on a main route accessed by locals and winery visitors, this business does consistent sales and is consistently profitable from established, loyal following. The spotless restaurant features a unique, traditional menu that has few competitors. Indoor seating in comfortable and relaxed, and the ambience is unpretentious. Food preparation is carried out from a very efficient line kitchen, visible from the dining area. Equipment includes a 7' type 1 hood, a double fryer and a large specialty fryer, panini press, convection oven, microwave, soup warmer, toaster and large commercial blender. There are two 2-door tap fridges, 5-taps, 3-door under counter fridge, a 2-drawer under counter fridge with stainless table top, 1-door sandwich prep, 2-door reach-in, stainless work tables and wall shelving. An adjacent server station is equipped with all stainless counters and cabinets, 3-door under counter fridge, commercial coffee machine and grinder, digital scales and a single glass door merchandiser. The prep, storeroom and dishwashing area has a large ice machine, 2-door reach-in freezer in, stainless work tables, commercial food processors, large floor safe, a 3-compartment sink with wall height stainless sheeting sheet pan roll rack, and multiple wire rack shelving units. A separate food preparation area has a large volume gas specialty oven, a large walk-in cooler with internal freezer, 2-door reach-in freezer, 30 qt. mixer, 7 qt mixer, two induction burners, butcher block tables, stainless all shelving, 2-compartment sink, hand sink and mop sink. The entire restaurant is wheelchair accessible, and there is a customer restroom and an employee restroom.
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