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							Gourmet Sauce Manufacturing Business 
							 
							 Location  California,United States
							 Asking Price Range  $250K - $500K
							 Gross Revenues  $396630
							 Net Profit / Cash Flow  $110694
							 Cash Flow Type  Sellers Discretionary Cash
							 Seller Finance  Yes
							 Year Established  2007
							 Number of Employees  1 - 3
							 Inventory  100000
							 Relocatable  No
							 Number of Employees  1 - 3
							 Real Estate  Leased
							 Training  Seller will train
							 Reason for Sale  Other business interests
							 Description  A rare opportunity to own a natural and Kosher certified sauce manufacturing business.
These sauces are sold through wholesalers, distributors and premium retailers such as Whole Foods, William Sonoma, etc. The products have also broken into the international market and are exported in Canada and Mexico.
This business has plenty of potential because of its quality and its flavorsome taste. These sauces have gotten the attention of other major wholesalers, retail stores, hotels and foreign markets who have tried the products during local and international food trade shows.
The sauces are manufactured and bottled using a computerized production equipment that can easily be operated by 1 skilled technician and 2 unskilled laborers. The production capacity is at least 14,000 bottles per 8-hour work shift.
Manufacturing facility can be relocated. The company is selling only the sauce product division. Seller is highly motivated and will consider all reasonable offer. Please call Mina Singson (Food Manufacturing and Distribution Broker) now for more information at 310-882-2200 x 125 or e-mail.
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