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							Established Restaurant For Sale 
							 
							 Location  California,United States
							 Asking Price Range  $250K - $500K
							 Gross Revenues  $1500000
							 Net Profit / Cash Flow  $204000
							 Cash Flow Type  EBITDA
							 Seller Finance  Not Disclosed
							 Year Established  2010
							 Number of Employees  4 - 5
							 Relocatable  No
							 Number of Employees  4 - 5
							 Real Estate  Leased
							 Description  Restaurant With Full Liquor License- $1.5m Sales- Prime Corner Location- Reduced!
RRC#: 1732 
Asking Price: $320,000 
Location: Mid- Pennisula, San Mateo County, California 
Yearly Revenue: $1,500,000 
Yearly Cash Flow: $204,000 
Monthly Rent: $12,014 all inclusive 
LISTING DESCRIPTION: 
This fully equipped restaurant is beautifully designed and tastefully appointed, is in a prime corner location, has a full bar and a covered outdoor patio dining area. The spacious interior offers excellent inward and outward views and visibility, with high ceilings, beautiful lighting, decorative stone tiled flooring, and features an upstairs mezzanine serving as an expanded dining area. In the main dining area is a center host and server island with POS system terminals and printers, and a side staircase leads to the upstairs mezzanine for large groups and private parties up to thirty-five guests. A cozy bar accommodates eight comfortably with seating on both sides, and is equipped with two beer taps, a keg fridge, 2-door bar fridge, hand sink, ice bin and wall mounted liquor display. An adjacent private dining room seats two dozen easily, and has a 422 flat screen TV and a built-in wine rack display cabinet. The line kitchen area has a 233 type 1 hood, three 6-burner ranges with ovens, a 22 grill, 44 pizza oven, and a double deep fryer. Opposite the cooking line are two 2- door and one 3-door salad top prep refrigerators with stainless shelves above for order expediting. The prep. kitchen has a 3- compartment sink, hand sinks, dishwasher line, 30qt. mixer, several stainless work tables, microwave, walk-in cooler and walk-in freezer, prep sink, and multiple wire rack shelving units. Off the kitchen is a server area equipped with a 2-group espresso machine, espresso grinder, coffee machine and grinder, large ice machine, single door and two door temperature controlled wine refrigerators and additional shelving. The premises also has a large, private office, a beverage s
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